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VELATianyar
A table for two laid on the Saga jetty at sunset, the sun low over the sea and the pebble shore behind
Saga
Tianyar · North Bali

Saga

Our restaurant on this coast. It cooks what the boats bring in, when the sea allows.

Reserve a table on WhatsAppSee the menu

Saga is open to anyone on this coast, staying or not.

Breakfast 07:30 to 10:30, kitchen 12:00 to 21:00, coffee all day.

A chef finishing a plate of pasta at the Saga kitchen
Saga

The kitchen everyone ends up in.

An open kitchen on the water, for anyone on this coast.

When the sea allows, what the boats bring in that morning is on the plate that evening, grilled, with sambal matah.

The sea sits right in front of Saga, and in front of the pool and the garden beside it. It's the restaurant's view, not the canvas lodges'.

Saga

The kitchen everyone ends up in.

An open kitchen on the water, for anyone on this coast.

When the sea allows, what the boats bring in that morning is on the plate that evening, grilled, with sambal matah. Breakfast from 07:30, the kitchen from noon to 21:00, coffee all day.

When the sea allows, what the boats bring in that morning is on the plate that evening, grilled, with sambal matah.

A chef finishing a plate of pasta at the Saga kitchen
Two fresh fish held up by the Saga kitchen
The Saga building along the pool, open to the coast
The view

The sea sits right in front of Saga, and in front of the pool and the garden beside it. It's the restaurant's view, not the canvas lodges'.

Two fresh fish held up by the Saga kitchen
The catch

Most mornings the boats are out before you wake.

Dinner starts before sunrise, when the sea allows.

Local fishermen head out past the reef, and the evening plate is whatever they bring back. Some mornings the catch is smaller, and the kitchen says so.

The boats go out when the sea allows it.

Two whole grilled fish with lime on a dish at Saga
The catch

Most mornings the boats are out before you wake.

Dinner starts before sunrise, when the sea allows.

Local fishermen head out past the reef, and the evening plate at Saga is whatever they bring back. Some mornings the catch is smaller, and the kitchen says so rather than promising the same plate every night. Either way, it is grilled simply over open flame with sambal matah and coastal greens.

Local fishermen head out past the reef, and the evening plate is whatever they bring back. Some mornings the catch is smaller, and the kitchen says so.

The boats go out when the sea allows it.

A table set on the deck at Saga as the sun goes down over the North Bali sea

Shoes off, the ocean in front of you, no formality.

Breakfast 07:30 to 10:30, kitchen 12:00 to 21:00, coffee all day.

A shared table of coastal dishes at Saga, seen from above
A colourful breakfast bowl on the warm-wood table at Saga
A fresh breakfast bowl with fruit and granola at Saga
The morning's fresh catch, mackerel and snapper, on the pebbled shore at Tianyar
A spread of coastal small plates to share at Saga
The catch of the day, plated simply
Grilled skewers with sambal at Saga
Dining on the deck at Saga as dusk settles over the coast
Reserve

Reserve your table

Tell us when and how many. No payment now, we confirm by reply.

Reserve a table on WhatsApp

Saga is open to anyone on this coast, staying or not. Reserve a table on WhatsApp; walk-ins are welcome when there is space.

Jl. Raya Tianyar, Tianyar Barat, Karangasem, Bali, Indonesia

A plate at the Saga table in low sun, the pool and the sea behind it

Sleep a few steps from the table.

Eleven lodges sit behind this kitchen, fifty to eighty metres from the water. Ask first, and nothing is confirmed until you are ready.

A real person replies.